In the summer of 2017, there were two times in the “eel’s day”, the first time at 7/25 and the second at 8/6. The origin of the food that will eat “う” begins with the “eel’s day” of the Edo period. Now this custom has been ingrained. Eel, which is used as a raw material in this period, is called “new eel”, which means that the harvested eel from the season to the adult fish is harvested. For the Kyoto people who enjoy the best seasoning season, Reason not to eat!
Speaking of eel is synonymous with high quality ingredients. “The price of lunch is greatly discounted, you can eat eel at a simple price,” it is very much in line with this need, and the good comment is collected. It is the shop of the eel and the Japanese restaurant “う す や”
①Eel lunch set 1,500 yen
②upper eel lunch 2,200 yen,
③special eel lunch up to 3,000 yen.
All are tax included.
The sanjyo shopping street (三条商店街) where the pestle house is located is a store street that is very familiar with the local locals. From the beginning of the store there is now with the newly opened store coexist, where the walk is full of great charm, will see every street want to go shopping. The eel’s day of the earth, the first Japanese word of the eel is “う”, and the food that begins with “う” is filled with the hot summer.
what is eel’s day?
Japanese:, 土用の丑の日（ど よ う の う し の ひ) is the day between 土用 and 土用. There are four times a year 土用, spring, summer, autumn and winter once, one year of 土用 with u丑日 average of 6.9 days, but now refers to the summer 土用 with 丑日. There is a day or a day (an average of 1.57 days) in the summer of the year. If there is a 2-day condition, they are called “一之丑” and “二之丑”.
Address: Kawabata-machi, Gyeonggi-cho, Kyoto-kun, Kyoto-shi
Way of transport: Underground Railway East and West Line Nijō stations and Nijō Castle walk 10 minutes.
Business hours: 11: 30 ~ 15: 00 (L.O 14:00) 18: 00 ~ 22: 00 (L.O 21:00)
Closed on Wednesday
碓屋Official website: http://usuya.net
picture and resource:asahi
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