Set in an intimate side street right in the heart of the Left Bank's gallery scene, Le Christine has an almost bucolic air. Redolent of the countryside, this bistro has been retrofitted into an ancient stables and still retains the rough-hewn walls, authentic wooden beams, and charming courtyard, now made chic in the inimitable French style. Like its sister restaurant, Chez Catherine, Le Christine finds a dedicated chef in the kitchen creating a short carte of superb traditional cuisine. Try starter of classic terrine of foie gras, main course of fillet of pan-fried sea bream on mushrooms, and dessert of kiwi soup with green apple sorbet.