America loves the "First Lady of Southern Cooking" Paula Deen and her The Lady & Sons restaurant in Savannah, Georgia. The Lady & Sons had its humble beginnings in June 1989, when Paula and her sons Jamie & Bobby launched the Bag Lady catering company out of her home. Soon after, the family's landmark restaurant opened its doors to much acclaim. The Lady & Sons offers The Lady's Southern Buffet daily for Lunch and Dinner. In addition The Lady & Sons offers a full menu packed with Deen Family Signature dishes Monday through Saturday, for Lunch and Dinner.