The critically acclaimed Saffron Restaurant at Amorita Resort is inspired by the seasons and specialties in Bohol. The all-day menu, developed by Chef Raphael Ongchiong, emphasizes freshness, clarity of ingredients, and local availability. Saffron offers a thoughtful reinterpretation of Boholano heritage cuisine, alongside a wide range of Continental and Asian food favorites. The Chef's culinary artistry is met with an excellent selection of wines, signature cocktails, and gourmet beverages. A 162-seat dining venue, Saffron is casual and welcoming, with a decor to match. Sea-inspired accent lighting, all-weather woven furniture, and hand-carved driftwood create a dramatic poolside ambiance that serves to elevate guests' dining experience.